Home for Christmas, from the other side of the World
See you all stateside this Thursday!
The last night with my host family my host sisters showed me how to prepare pâte (corn mush) with fish and okra sauce for the last time. The littlest daughter dressed me up in chic African clothes like I was a mannequin and took pictures of me.
I celebrated the wedding of a colleague last weekend. It was my first Togolese wedding and I found it to be a love filled ceremony. It was held at the Evangelical Presbyterian church at the same time as the weekly Sunday church service. The church doors were adorned with arches of red tropical flowers, a reminder that a rainforest once prospered here. The bride and groom were dressed in fancy complets, or two-piece outfits made with pagne (African printed fabric). After hours of singing, praying and dancing, the couple said their vows and kissed and everyone cheered and threw confetti at them.
Then the gift giving began. There’s a shop in town that wraps presents so all of the couple’s closest friends in the congregation brought colorful metallic shiny wrapped presents with bows. To receive the gifts, the couple stands at the front of the church and the gift givers are called to the front by the day of the week they were born. I was born on a Sunday, so I went with the Sunday group. I brought dishtowels wrapped in purple paper and danced to the front like my present was glow sticks and I was at a rave. The congregation wouldn’t accept anything less. When I arrived at the front, I handed over the present and hugged the bride and groom, which was a bit awkward because they both tilted their heads the same direction as I and in front of the whole congregation, nonetheless (apparently I never learned the proper way to hug in Togo).
After the service was the reception and the bridal party and friends posed for professional pictures. A band of teenagers on guitars and drums played while the congregation was separated by age and sex for refreshments. I went with the women to eat rice with pieces of meat and drink tchouk, the traditional beer. The service was lovely, and I am very happy for the new couple.
Today is the fiftieth anniversary of Togo’s independence. I attended a defile (parade) to celebrate the occasion. The National Road that runs from the head to toe of Togo was blocked off so that civil society of Sotouboua could be showcased. I was amazed by the breadth of clubs and associations that were represented and marched down the street in matching pagne. In addition to the students of every school there were unions of flip flop vendors, motorcycle drivers doing wheelies, karate club breaking boards, cheerleaders with Togolese flags, women’s soccer teams, just to name a few. Viva La Independence!
I have started working at a center for apprentices who are economically disadvantaged, orphans or victims of child trafficking. Americans, through the Embassy’s Self Help Fund, which gives motivated Togolese money to do projects, funded the center. The kids live at the center and they learn a trade for a discounted fee. I started working with the female couturieres (seamstresses) to teach life skills and women’s issues. I enjoy working with the girls because they are very respectful and eager to learn but it is challenging because many did not finish primary school. Everything I say has to be translated into local language and I’m afraid my intermediate French being translated by intermediate French speakers into Kabiye (extremely different from a romance language) might be hindering my message. Nevertheless, my “Self Confidence” lesson seemed to sink in when I asked the girls to make self-affirmations and everyone said things like, “I am an intelligent girl” or “I am a pretty girl.” I am also in the process of helping the kids and their patrons (teachers of the trade) to start a garden because the center is near a river and with an endless supply of water there is no excuse not to have a garden. The kids are responsible for providing and cooking their own food, so with some extra vegetables to boost their diet, both their health and economic situation will improve.
April is the beginning of rainy season so Sotouboua has become green and lush and people are spending days and nights at the “champ” (the farming fields). I have yet to go to the champ but one of these days I will grab a hoe and get to work. But for now, I have my herb garden to tend to and protect from my hole-digging puppy, Tchouk!
I stepped off the plane in Lome, Togo after traveling for around twenty-four hours. As I approached the airport door, a Togolaise Peace Corps staffperson with kind eyes led me by hand into a cramped but cool room where fellow volunteers were gathering. The airport was bustling with activity at 7 pm and several travelers inquired, "Vous êtes Corps de la Paix?" and welcomed us. My autonomy seemed to be instantly revoked as my baggage and passport were taken by staff who herded me into a Landrover and drove me to my destination.
My first few nights in Lome were spent at a Guest House with unexpected luxuries such as a cold trinkle of water also known as a shower, and a toilet in my room. I woke up in a fit of laughter because the chorus of roosters that roam the street had incredibly jolting "cockadoodle-doos"at 5:45 am, only minutes before my alarm was set to ring. Walking the sandy streets of Lome, I am met by small children exclaiming, "Yovo!" which means, "White Person!", and many greetings by knowing strangers. The beach is only several blocks from the guest house, and I have been lulled to sleep by the waves. There is a bar on the beach and it has become rapidly apparent that the drinking culture in Togo rivals that of Belgium. The beach is beautiful and inviting but unfit for swimming. The waves are taunting me to be conquered by a surfboard, a request that will likely never be met.
Togo has thus far has surpassed many of my expectations and come far from meeting others. I am so grateful for the cool breeze, the delicious food, the optomistic staff and fellow volunteers, forgiving smiles of Togolaise as I confidently chime spout my far from perfect French, the flora and fauna that have no order, the absence of gettingtoknowyou games and the anticipation of living life without the consumption of many of the world's precious resources. However, I thought that development in the capitol would surpass my expectations but it is clear already that Togo is grossly underdeveloped.
Training so far has been very technical, dealing with malaria, taking a sponge shower, choosing a bike and taking an oral French exam. I'll be moving into a host family's home tonight, jumping into a life I can't even start to imagine. I will be eating three meals a day with the family and sleeping in their house. Training is in Tsivie, about 30 K from Lome. I am not nervous but only determined to make a positive impression on my family. I can't begin to comprehend the enormity of the challenge that I've seemed to wander into, but I have stayed calm and confident by focusing on one day at a time. Like never before, my past experiences of backpacking and traveling ensemble et seul have alleviated many potential shocks of this experience and allowed me to only focus on the most extreme adaptions that must be made.
Send some fan mail this way...I may not have internet for a long time after this post!
Avec l'amour, Meghan